Red Beet and White Beans Hummus Kids will LOVE

red beet and white beans hummus

Color of this red beet and white beans hummus is fascinating and mood improving, for sure! Who doesn’t love colorful food? But taste!!! Taste of perfectly balanced and incorporated ingredients is a pure enjoyment for your tastebuds.

As well, it is a 100% Kids Friendly hummus variation! It has all what kids prefer: attractive color, creamy texture and really nice taste. Great to be used as spread or dip for delicious sandwiches, wraps, nachos or even as a stand alone dish.

Elizabeth still refuses to eat beans in a shape they originally grow, so this way of serving provides a good portion of plant based proteins without mentioning in details what it is made of.  

Simple Ingredients for Red Beet and White Beans Hummus:

White Beans – 1 can

Red Beet – 1 medium (baked in a foil or boiled in lightly salted water)

1 Garlic Clove (optional)

Juice from a 1/2 Fresh Lemon 

Virgin Olive Oil – 1-2 table spoon

Salt – 1 teaspoon

  1. Remove skin from Beet, cut it in pieces
  2. Place Beets, White Beans, Salt, Olive Oil and mashed garlic into food processor. Puree ingredients untill smooth.
  3. Add lemon juice and puree for another 30 seconds.
  4. Serve and enjoy your home made Red Bean and White Beans Hummus for another week when stored in air tight container and kept in a fridge. 

red beet and white beans hummus


Looking for more kid friendly recipes? Then, I totally recommend to check Creative Breakfast Ideas for Kids Article. 

Bon Appetit! 


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    You made my mouth water with the image at the end of the post! THANKS so much for this recipe! We eat a LOT of hummus, and I JUST picked up a huge bag of beets from the local market! Making this tonight!

    • 4

      Glad to post it just in time. Beets are seasonal in September – October, so why not to have and extra recipe idea involving this nutritious plant?!

  3. 5

    This looks delicious! It’s technically not “hummus”, since it doesn’t have any tahini, but it probably has a similar taste because of the beans. Will definitely try it, thanks for sharing!

  4. 7

    I buy the white bean hummus all the time. I have eaten the red beet hummus. That is not that good. I like the white bean one so much better. I just can’t get my mouth to adjust to beets for a dip.

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    This looks delicious and so colourful. Why only kids ? I think adults are going to love this hummus too, including me.

  7. 12

    That looks so good! My toddlers are sooo picky. One is currently going through a phase where she will only eat dry foods so no fruit or anything that’s cold. I’m hoping this only lasts another week or so. Would love to try your recipe one day.

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      It worth giving a try as it is packed with precious nutritious elements. For example beets are great source of nutrients, including fiber, folate and vitamin C. Beets also contain nitrates and pigments that may help lower blood pressure and improve athletic performance. And beans contain plenty of dietary fiber and a very good source of both folate and manganese. They are also a good source of many minerals including copper, phosphorus, magnesium and iron.

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