We don’t necessarily have to bake 15+ desserts to set up a beautiful and eye-catching Dessert Table. Today, I would like to share an example of a sweet table setup containing only one dessert type. Sounds interesting, right?
Please, welcome our main character: Meringue!
I, personally am in love with meringues. They are so simple and so divine at the same time. You can make it in different flavors and colors, you can pipe them or hand spoon, you can add sprinkles, colored sugar and roasted nuts.
If you are looking for verified Meringue recipes and Tutorial we filmed and created one that covers all of meringues challenges and hiccups.
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1 PART: History of Meringues, Main Ingredients & Equipment.
2 PART: French Meringue.
3 PART: Swiss Meringues.
4 PART: Flavours, Fillings, Toppings and Decor, Meringue Transfer Sheets, Piping & Colouring.
WHAT YOU’LL NEED
1. Standard kitchen equipment: Mixing bowls, measuring cups and spoons, pots, pans
2. Stand mixer with whisk attachment
3. Hand whisk
4. Rubber spatula
5. Silicon Baking Mat/Parchment paper
6. Large piping bags and tips
7. Food coloring
8. Meringue Transfer sheets (Optional)
9. Convection oven with fan assisted