Baked Lavender – Rosemary Donuts Recipe

Donuts. Is there anything they can’t do?~ Matt Groening

Lavender Rosemary Baked DonutsLately I am in love with donuts. I love to bake and decorate them. One of the reasons is that they are really fast to bake!!! And another one is that you can do them from milk, buttermilk or yogurt. Meaning that you can do them any time when you have a baking mood, because you have a high chance of having at least one of listed above ingredients in the fridge.
Lavender is one of my favorite aromas. This year I handpicked organic lavender and used it in all kind of beauty recipes and now it’s time to bake it!
I tried this lavender – rosemary flawors combination and enjoyed it a lot. Therefore I am happy to share Baked Lavender and Rosemary Donuts Recipe with you my dear readers and will be happy to read what you think about this recipe in the comments below.

Lavender Romery Baked Donuts

Baked Lavender – Rosemary Donuts

  • 2 2/3 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 3/4 tsp salt
  • 1/4 cup unsalted butter, melted
  • 2 Tbsp melted coconut oil
  • ½ teaspoon ground lavender
  • 1 teaspoon chopped rosemary
  • 2 tablespoons brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup butter milk
  • Softened butter, for tins
  • 1 1/2 cups powdered sugar
  • 3 Tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 small pinch salt
  • 2 – 3 Tbsp milk
  • Food coloring and sprinkles (optional)
Preheat oven to 425 degrees.
Butter doughnut tins and set aside.
In a mixing bowl, whisk together flour, baking powder, baking soda and salt, set aside. In a separate mixing bowl, using mixer, blend together melted butter, coconut oil, sugar until smooth.
Blend in eggs one at a time then mix in lavender and rosemary.
Working in three separate batches, beginning and ending with flour mixture, add 1/3 of the flour mixture alternating with half of the butter milk and mix just until combined after each addition.
Spoon batter or transfer it to a piping bag and fill the doughnut molds halfway through.
Bake in preheated oven 8 – 9 minutes, or until toothpick inserted into doughnut comes out clean.
Transfer to a wire rack to cool until lukewarm then dip in glaze and return to wire rack, immediately top with lavender and allow glaze to set at room temperature.

Lavender - Rosemary Donutslavender_donuts

Picking lavender 2015 for donuts and many more

Enjoy and happy donuts baking!




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